Buy Firewood Online - Green Olive Firewood Co

  There’s definitely an art to barbecuing and no serious chef would agree that you just have to toss a slab of meat onto the grill and wait for the heat of the fuel to do its job! - There’s preparation, seasoning, temperature…and the right fuel. If you barbecue with family and friends then there’s an even greater experience to be shared. However, you use your barbecue you need to first get your hands on the best charcoal for the job. Charcoal is available in a few different forms :  Lumpwood charcoal Charcoal briquettes Instant light charcoal Extruded charcoal Restaurant grade charcoal Among the charcoal products listed above, restaurant-grade charcoal is widely used and respected by professional chefs. Today, even homeowners are turning to restaurant grade charcoal when they desire the best home barbecue experience. Restaurant grade charcoal is perfect when you’re preparing authentic cuisines for special occasions.  Why choose restaurant grade charcoal for the home barb...

  Summer is almost upon us. After long months of staying indoors due to lockdown and a protracted winter, it is finally time to step outdoors again… It's time to forget those winter chills and dust-off those barbecue grills!  The stringent rules of social distancing have now been relaxed somewhat, meaning that family and friends can gather for a lovely summer barbecue, and when it comes barbecuing, the key thing to get right from the offset is the fuel. To get that smoky flavour with your food, you need the right charcoal. So how can you be sure which charcoal is best to get that perfect grilling experience? Lumpwood charcoal for an unmatched grilling experience Good charcoal is usually shiny black in colour, with a slightly blue tint to it. The entire surface of the charcoal is covered with cracks, and on impact if the charcoal gives a ringing sound, it indicates high-quality charcoal that will light quickly and produce a good amount of heat. Good quality charcoal is : Made f...

  Barbecuing can be a lot of fun, but choosing the right kind of fuel is crucial to its success. Charcoal is the most commonly used fuel for cooking over open fires in the United Kingdom. As charcoal is simply carbon in its purest form, it is a much more natural fuel than briquettes, and contains no chemical additives. Though it burns for a shorter time than briquettes, it produces more heat, and a nicer aroma and flavour, improving the quality of your grilled food significantly.  Charcoal grilling is a true test for any experienced cook. It can be an exciting challenge with some seriously great tasting rewards, from lighting and changing fuel, to managing airflow and controlling flare-ups. But, before you light your charcoal and start grilling, you must first answer one crucial question: What grade of charcoal should you be using?   In a quandary about choosing the right type of charcoal?   As there are many products for you to choose from, deciding which form of fu...

The fire burning from your wood burning stove throws a soothing glow, enveloping your home with that snug and a cosy atmosphere! But the only daunting task lies in firing up your stove. Which fuel do you use to light up the fire? Your thought might go back to those large stone fireplaces giving its warmth using piles of firelogs to a gathering of family and friends. But with changing times, the piece of wood to light up your stoves have changed dramatically. There are major differences in the fire fuelled by a firelog and a fire fuelled by heat logs. The recent trend for wood-burner stoves are heat log sawdust briquettes. You have a variety of options to choose from them, so which is the right one for you? At The Green Olive Firewood we have the best heat logs that you can rely on. Heat log sawdust briquettes are made by compressing sawdust compound at a very high compression rate up to 1000kg/M3. The higher the compression rate the better the quality of the heat logs as the ...