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Showing posts with the label Firewood Logs

Wood fired cooking

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  Wood fired pizza ovens are a popular purchase for London homeowners. Summer will be here before you know it and a garden pizza oven can be an excellent addition to the home and a great experience to be shared with friends and family.   Pizza ovens reach extremely high temperatures, (we are talking 500-700 degrees F!) and are great not only for cooking pizzas in a short amount of time, but also for adding a unique flavour to braising meats. The added flavour is just one of the benefits that may make you want to invest in one for yourself :   Radiation - Higher performance than an open fire as the heat source radiates all around the oven, which also retains a great deal of the heat. Convection - As the flame is situated on one side of the oven, this helps to better circulate heat around, in a similar way that a fan assisted kitchen oven does.  Conduction -  The materials used to construct a pizza ovens help to retain and transfer the heat directly to the food th...

The Wood That Burns Brighter

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The fire burning from your wood burning stove throws a soothing glow, enveloping your home with that snug and a cosy atmosphere! But the only daunting task lies in firing up your stove. Which fuel do you use to light up the fire? Your thought might go back to those large stone fireplaces giving its warmth using piles of firelogs to a gathering of family and friends. But with changing times, the piece of wood to light up your stoves have changed dramatically. There are major differences in the fire fuelled by a firelog and a fire fuelled by heat logs. The recent trend for wood-burner stoves are heat log sawdust briquettes. You have a variety of options to choose from them, so which is the right one for you? At The Green Olive Firewood we have the best heat logs that you can rely on. Heat log sawdust briquettes are made by compressing sawdust compound at a very high compression rate up to 1000kg/M3. The higher the compression rate the better the quality of the heat logs as the ...