Buy Firewood Online - Green Olive Firewood Co

  " A house with no fireplace is a house without a heart."                                   — Gladys Taber Fireplaces have long been considered the heart of the home and the true focal point of a room. They provide comfort and a feeling of content when the weather outside is cold and bleak. It’s a place to share intimate talks, tell stories, or just sit together around a warm glow.  The traditional log-burning fireplace is still considered the perfect choice for a warm, rustic living room in the U.K. Indeed, a log burning fireplace is classic and timeless, but to achieve a high temperature with little to no smoke, it’s all about the fuel… You need wood that’s not ‘green’, it must be sufficiently dry and well-seasoned. For thoroughly dry wood, kiln dried logs are the superior fuel.  Low moisture content ...

It’s more popular than ever, partly due to improved product quality and purity. Restaurant grade charcoal typically contains no additives and burns longer at a consistent temperature for more stable cooking. The lighter hardwood charcoal holds less water content, so it won’t spark or spit as much as traditional charcoal and produces much less smoke. Standard household BBQ charcoal can come with chemicals and additives to help get the fire started, but the problem is that these elements, along with the lighters used to start them, often add an unpleasant chemical flavour to the meat. Inevitably, barbecue cooking raises concerns around toxicity. Charred food is not healthy in excess, so nobody would want to add extra toxic chemicals to their food. Fortunately, restaurant grade charcoal can be lit with any natural firelighter (no chemicals) – enabling you to avoid any foul taste. If it meets the exacting demands of professional chefs, why expect less at home? Available in 1...