Choose Lumpwood & Restaurant Grade Charcoal - For the Ultimate Professional BBQ experience!

Barbecuing can be a lot of fun, but choosing the right kind of fuel is crucial to its success. Charcoal is the most commonly used fuel for cooking over open fires in the United Kingdom. As charcoal is simply carbon in its purest form, it is a much more natural fuel than briquettes, and contains no chemical additives. Though it burns for a shorter time than briquettes, it produces more heat, and a nicer aroma and flavour, improving the quality of your grilled food significantly. Charcoal grilling is a true test for any experienced cook. It can be an exciting challenge with some seriously great tasting rewards, from lighting and changing fuel, to managing airflow and controlling flare-ups. But, before you light your charcoal and start grilling, you must first answer one crucial question: What grade of charcoal should you be using? In a quandary about choosing the right type of charcoal? As there are many products for you to choose from, deciding which form of fu...