Adding A Spark To Your Fire
A barbecue consistently brings to mind great food and great friends. While gas is definitely convenient, there is something really special about foods cooked on a charcoal grill. Sausages, hamburgers and poultry often come with a smoky taste - reminiscent of the outdoors and long, humid summer days. The smoke from burning gas and charcoal has a very distinct quality to it. Charcoal makes more smoke than gas, with a broader assortment of tasty flavour molecules - since it is burning complex molecules. Put simply, charcoal smoke makes food taste better. There's no best charcoal for everybody, but there can be the best charcoal for you personally, like Instant Light Charcoal . Our Instant Light Charcoal is made using natural compact lumpwood that's dipped in wax to permit an instantaneous flame. We provide the charcoal in smaller bits and this is perfect for a fast and convenient BBQ - no matter where you are. When you're about to purchase wood for your wood-b